Master Class: CONSISTENCY BEFORE VOWS! Last toast on the slopes with JezzzBiscuit
Master Class: CONSISTENCY BEFORE VOWS! Last toast on the slopes with JezzzBiscuit
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Master Class: CONSISTENCY BEFORE VOWS! Last toast on the slopes with JezzzBiscuit
Master Class: CONSISTENCY BEFORE VOWS! Last toast on the slopes with JezzzBiscuit
Price
$225
Timeslot:6:00 - 8:30PM

TICKETS FOR MASTERCLASSES WILL NOT BE AVAILABLE UNTIL MAY 3RD at 1PM EASTERN TIME.

In this class we will: 

    • Help you manage the craters on your cookies and make sure to have puffy dry icing
    • Understand the consistencies, some icing will be done during class, so you make sure you have the right consistency
    • We will do 1 color together from start to finish, the other colors will already be done.
    • Work on 3 different consistencies, but mostly 2 are necessary on an everyday basis
    • Work on having a puffy icing; no matter if you first layer is hard from a day on new from a few minutes!
    • Pipe and flood 5 cookies on the theme of LAST TOAST ON THE SLOPES!
    • Apply silver pen on your cookies to elevate your cookie
    • Do fine lines and write on a cookie. Practice on a plastified sheet for nice lettering.
    • Ask away all the questions to know how to have the right consistencies

You will leave with:

    • 5 cookies in a box
    • Have a plastified document to use at home and review your notes
    • Have 1 bottle of color Wedgewood The Sugar Art from Flour Confection
    • Have 1 Silver pen from Cookie couture
    • Leave with 1 spatula and 1 brush to use during decoration from Kitchen Jukebox 
    • Leave with 1 scribe from La Petite Anglaise
    • Leave with 1 post it from Papier Sucré (pumpkin spice, pain epice, bows) 
    • CHANCE TO WIN: 1 giftcard of 15$ from Papier Sucré
    • CHANCE TO WIN: 1 gift card of 15$ from La Petite Anglaise
    • CHANCE TO WIN: 1 gift card of $ from Kitchen Jukebox
    • CHANCE TO WIN: 1 gift card of $ from Flour Confection

About Jezabel:

Owner of Jezzz Biscuit in Quebec, Canada. Yes first language is French, second English, third Spanish and last German! But don’t ask me for a full convo in German, it might scratch your ears. Might be shy when I don’t know anyone, but once we talk, we open a pendora box, that’s why I’m often the one who leaves at the end of every meeting, because I have to say bye to everyone I know, and I love to know a lot of people! Connections are important!

Started following LillyluvCakes and learned in her stories that she herself started because of Corianne in Canada!! What?! Had to follow and start doing cookies myself as a home backer. Began the business in oct 2020 as a hobby - LOL- then as a full time by 2024, because I forgot what a day off looked like! Kept on following other accounts to get inspired and with the need to level up and offer good and cute cookies.

Now moved into a small warehouse unit converted into a production kitchen, to better welcome a few part time to help me through this journey of cookie evolution, along with my Eddie and my 3D printer of course!

In my previous work, training was important, it’s still in my blood and the need to learn from others to expand my knowledge is something I cherish! I always say “ enter this training/meeting with open mind and at the end ask yourself; what is the 1 thing I learned today?” It’s 1 more thing in your knowledge box! It helps you have more confidence in your own skills!

I stay in the cookie business, not interested in cupcakes sorry, but try to find new ways to develop my business! Now selling Ny style cookies, snack cookies and soon salted cookies. Try to convert every client to cookies!

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