Master Class: Transfer Like a Pro with Dea, Oct 5th, 3PM

Please note: If you purchase only this ticket, you will not have full access to the rest of the convention activities. 

What is included in the Master Class ticket: 

access to vendor shopping area beginning 2PM, and after your Master Class &

a seat at the Master Class.

To attend the full convention and participate in all the other activities, lectures, and hands-on classes, purchase a weekend or day pass here: tickets here.

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Join Dea of De’s Licious Treats in this in depth hands-on master class where you’ll learn everything you need to know about royal icing transfers! This class will walk you through Dea’s signature techniques and secrets of using transfer plates to design full cookie transfers! Make detailed cookies without the pressure of decorating directly on the cookie and the ability to practice before you commit. Dea will walk you through her foolproof royal icing recipe, drying times, her favorite tools and time-saving tips, and the best way to move transfers without breakage.

Whether you want to create character cookies, streamline your decorating process, or improve efficiency for client orders, this class is packed with practical knowledge you won’t want to miss!

You’ll learn:

• How to create and use icing transfer with Dea's transfer plates

• We will be doing character faces, logos, and intricate designs

• All the tips to avoid common mistakes and eliminate cookie “do-overs”

• How to layer, dry, and apply your transfers cleanly for a polished, professional look

• Dea’s favorite tools, consistency tips, and creative tricks that make all the difference

Whether you’re looking to boost your confidence, speed up your workflow, or elevate your cookie designs to the next level, this class will give you the tools (and the practice!) to make it happen. You’ll leave with your own set of transfers, practice sheets, and the skills to recreate Dea’s signature look at home.

This class is approx. 3 hours long.

Class schedule: Saturday, October 4th, 4PM