Baking & Decorating with Vegan and Gluten-free Cookies With Jacqueline (d2)

PLEASE DO NOT USE THIS LISTING TO SIGN UP FOR A SINGLE CLASS. YOU MUST PURCHASE A COOKIEFEST WEEKEND PASS HERE: CookieFest Ticket

Welcome to an immersive class dedicated to the art of making delicious, inclusive, and beautiful sugar cookies—completely gluten-free, dairy-free, and vegan. Whether you are new to allergy-friendly baking or an experienced baker eager to expand your repertoire, this workshop will provide you with the knowledge, techniques, and confidence to create stunning cookies and royal icing that everyone can enjoy.

In this class, we will not only create and decorate cookies together, but also explore the vital topic of food allergens, demystifying their impact on health and safety. By the end, you’ll be equipped to mix and decorate with skill, understand ingredient substitutions, and bake with confidence for diverse dietary needs.

What You’ll Take Home

By the end of this class, you will have:

· Learned about food allergens and the importance of safe, inclusive baking

· Discovered the best ingredient substitutions for gluten-free, dairy-free, and vegan cookies and royal icing

· Practiced mixing and using three different royal icing consistencies

· Decorated your own 6.5" allergy-friendly cookie

· Received piping tips, gel food colouring, and some fun swag items to continue your baking journey at home

Thank you for joining this journey into allergy-friendly baking and creative cookie art. With these skills and knowledge, you can continue to experiment, share, and delight, ensuring that your kitchen is a place of safety, inclusion, and sweet creativity for all.