{"product_id":"master-class-disco-idos-with-sweetcheeksbyrenee","title":"Master Class: CONSISTENCY BEFORE VOWS! Last toast on the slopes with JezzzBiscuit","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTICKETS FOR MASTERCLASSES WILL NOT BE AVAILABLE UNTIL MAY 3RD at 1PM EASTERN TIME.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class we will: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eHelp you manage the craters on your cookies and make sure to have puffy dry icing\u003c\/li\u003e\n\u003cli\u003eUnderstand the consistencies, some icing will be done during class, so you make sure you have the right consistency\u003c\/li\u003e\n\u003cli\u003eWe will do 1 color together from start to finish, the other colors will already be done.\u003c\/li\u003e\n\u003cli\u003eWork on 3 different consistencies, but mostly 2 are necessary on an everyday basis\u003c\/li\u003e\n\u003cli\u003eWork on having a puffy icing; no matter if you first layer is hard from a day on new from a few minutes!\u003c\/li\u003e\n\u003cli\u003ePipe and flood 5 cookies on the theme of LAST TOAST ON THE SLOPES!\u003c\/li\u003e\n\u003cli\u003eApply silver pen on your cookies to elevate your cookie\u003c\/li\u003e\n\u003cli\u003eDo fine lines and write on a cookie. Practice on a plastified sheet for nice lettering.\u003c\/li\u003e\n\u003cli\u003eAsk away all the questions to know how to have the right consistencies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eYou will leave with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e5 cookies in a box\u003c\/li\u003e\n\u003cli\u003eHave a plastified document to use at home and review your notes\u003c\/li\u003e\n\u003cli\u003eHave 1 bottle of color Wedgewood The Sugar Art from Flour Confection\u003c\/li\u003e\n\u003cli\u003eHave 1 Silver pen from Cookie couture\u003c\/li\u003e\n\u003cli\u003eLeave with 1 spatula and 1 brush to use during decoration from Kitchen Jukebox \u003c\/li\u003e\n\u003cli\u003eLeave with 1 scribe from La Petite Anglaise\u003c\/li\u003e\n\u003cli\u003eLeave with 1 post it from Papier Sucré (pumpkin spice, pain epice, bows) \u003c\/li\u003e\n\u003cli\u003eCHANCE TO WIN: 1 giftcard of 15$ from Papier Sucré\u003c\/li\u003e\n\u003cli\u003eCHANCE TO WIN: 1 gift card of 15$ from La Petite Anglaise\u003c\/li\u003e\n\u003cli\u003eCHANCE TO WIN: 1 gift card of $ from Kitchen Jukebox\u003c\/li\u003e\n\u003cli\u003eCHANCE TO WIN: 1 gift card of $ from Flour Confection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAbout Jezabel:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOwner of Jezzz Biscuit in Quebec, Canada. Yes first language is French, second English, third Spanish and last German! But don’t ask me for a full convo in German, it might scratch your ears. Might be shy when I don’t know anyone, but once we talk, we open a pendora box, that’s why I’m often the one who leaves at the end of every meeting, because I have to say bye to everyone I know, and I love to know a lot of people! Connections are important!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStarted following LillyluvCakes and learned in her stories that she herself started because of Corianne in Canada!! What?! Had to follow and start doing cookies myself as a home backer. Began the business in oct 2020 as a hobby - LOL- then as a full time by 2024, because I forgot what a day off looked like! Kept on following other accounts to get inspired and with the need to level up and offer good and cute cookies.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNow moved into a small warehouse unit converted into a production kitchen, to better welcome a few part time to help me through this journey of cookie evolution, along with my Eddie and my 3D printer of course!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn my previous work, training was important, it’s still in my blood and the need to learn from others to expand my knowledge is something I cherish! I always say “ enter this training\/meeting with open mind and at the end ask yourself; what is the 1 thing I learned today?” It’s 1 more thing in your knowledge box! It helps you have more confidence in your own skills!\u003c\/p\u003e\n\u003cp\u003eI stay in the cookie business, not interested in cupcakes sorry, but try to find new ways to develop my business! Now selling Ny style cookies, snack cookies and soon salted cookies. Try to convert every client to cookies!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVisit \u003ca rel=\"noopener\" href=\"https:\/\/www.jezzzbiscuit.ca\/\" target=\"_blank\"\u003eJezzzBiscuit\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CookieFest Canada","offers":[{"title":"6:00 - 8:30PM","offer_id":42704356868167,"sku":null,"price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/0987\/0407\/files\/hands_on_classes_cf540ddf-31f6-4bbe-9b0a-25956f4d863b.png?v=1775928188","url":"https:\/\/cookiefestcanada.com\/products\/master-class-disco-idos-with-sweetcheeksbyrenee","provider":"CookieFest Canada","version":"1.0","type":"link"}